They buy sushi and eat it under the squid.
They like to eat the raw fish and pretend they’re underwater. The squid above them slowly comes to life. A tentacle twitches as a piece of salmon is devoured in two bites.
The smell here, in this often over-looked food court, is a little salty, and a little fishy, and a little metallic. If they ignore the whining toddler at the table behind them it’s easy enough to imagine this is the scent of their deep sea kingdom.
Pickled ginger is sucked behind a row of blisteringly white teeth, disappearing like a worm down a gullet, and the squid clacks its beak. They laugh, wondering if anyone else can hear the wires that suspend the squid groaning.
The toddler’s stopped whining and if either of them turned to look they’d see the identical looks of petrified terror on his and his father’s face. One of them picks at the fallen grains of rice; eating them like so many eggs of an as-yet-undiscovered eel or anemone.
The air is thickening around them and by the time they go to throw away the empty container they can swim to the trash can. The last few bubbles of oxygen escape the toddler’s nose.
The cables holding the squid have rusted through and they snap. It gathers them up in its tentacles. The suckers tickle a little.